An Overview on the Problems of Small Scale Farming

Abstract

Tiny-scale farming refers to the practice of farming on a small plot of land. Aside from the many advantages of small-scale farming, such as increased production, better quality, and more employment, it also has significant disadvantages, such as financial instability, lower profit, and a high health risk (because most of the work has been done manually). Because of the excellent quality of the food produced by small-scale farming, there is a strong demand for it, which leads to better health. This review article addressed the difficulties and possibilities of small scale farming by examining all elements of the small scale farming. It will also investigate every varied component connected to small scale farming, such as its characteristics, advantages, demerits, and challenges. Because small-scale farming requires less equipment (and thus more manpower), it is critical to promote small-scale farming as a means of generating employment in rural regions in the near future.