Impact of a Variety of Food Cultures

Abstract

The culture of society and nation plays a crucial role that is reflected and practiced in the food industry in the context of food culture. Food culture talks about tradition, taboos, beliefs, rituals, interiors and the influence of globalization, followed by a service provider that is evident in the quality, quantity, variety, taste, neatness and behavior of service staff as these factors lead to customer satisfaction at paid prices. The way in which food is produced, distributed, selected, obtained, provided, stored, prepared, ordered, served, consumed, promoted and learned can reveal a great deal about the customs and attitudes of every social group.