Microbial Degradation of Lignocellulosic Biomass

Abstract

Rice is a grain crop with huge straw build-up. Rice straw has a biochemical organization portrayed by lignocellulosic lingering parts, for example, cellulose, hemicellulose and lignin. The paddy straw is pretreated through physical, chemical and natural methods, giving an adjustment in the surface of the straw in order to make polysaccharides accessible to the microbial attack. Trichoderma reesie and Paenibacilus polymixia has the enzymatic mechanism for the cellulose generation and is unbending with its action. This has indicated great commitment in the biorefineries, unexpectedly, is useful in acting against the hemicellulose and lignin.